
2 cups brown rice krispies
1/3 cup quinoa flour
2/3 cup vanilla protein powder
2 tsp vanilla extract
1/2 tsp sea salt
3/8 cup cashew butter (softened)
1/2 cup agave
2 Tbs. confetti sprinkles (optional)
Combine all dry ingredients and stir well. Combine wet ingredients in a large bowl. Pour dry ingredients into wet. Mix well. Pour in two 5" X 7" glass containers. Tear off some wax paper and place on top of bars and press down as hard as you can. Put in freezer for a couple of hours before cutting into bars. Wrap the bars up individually in wax paper and place in a Zip type plastic bag. Store in freezer.
