
Homemade Almond Milk
1 cup of raw almonds
vanilla extract (to taste or optional)
cinnamon (to taste or optional)
7 cups of water
stevia (to taste or optional)
Soak almonds in water overnight. Almonds will have doubled in size. Drain water. Add almonds to the 7 cups of water in a high speed blender. Blend until milk is smooth. Pour through cheese cloth or a nut bag to catch any residual almond skin. Mix in optional flavorings and refrigerate. Use within a few days.
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